Rooted in Amish heritage, every dish at Yoder's is made from scratch using recipes passed down through four generations. Come hungry. Leave full. Return often.
The Yoder family has been farming and cooking in Marshall County for over a century. What started as simple Sunday suppers for neighbors grew into the community table you see today. We still use Grandma Ruth's pie crust recipe. We still churn our own butter. We still close on Sundays.
Nothing here comes from a can or a freezer truck. Every biscuit is rolled by hand, every pot of soup starts with bones from the farm. We believe in feeding people well — it's that simple.
We close on Sunday to honor the Sabbath and spend time with family. We appreciate your understanding.
Questions about catering, large groups, or pie orders? Drop us a note and we'll get back to you within one business day.